Pit 21 (December 3, 2006, Thousand Oaks, CA; 33 images and 3 videos)
Pit 21 was a 36lb steamship of buffalo (bison) with 5lbs of alligator tenderloins stuffed along the bone. We started the fire about 6:30am, buried the meat at 8:45am and dug it up about 3:15pm. It fed about 25 people with bags of buffalo for chili and bison pie remaining. Team Mumu pit cooking page. (photo credits: Peter Fullagar, Lynn Salmon & Chip Chapman)
Videos here.
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